The owner of Monkey Tailz is moving from a storefront in Green Bay to a food truck

If you’re interested in starting a food service business, Brian Miller, owner of Monkey Tailz Food Truck, has some advice for you.

“The biggest thing I learned in starting this business is that I did it backwards,” he said. “I started in a brick-and-mortar location, and if I had to do it over again, I would start with a food truck and then move to a brick-and-mortar space.”

It was June 2014 when Miller opened Monkey Tailz in Green Bay’s Broadway district. He had a unique idea – his signature item was frozen bananas on a stick. Bananas can be dipped in one of three flavors, with a variety of sprinkles added after dipping.

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